Flower barrels can be regarded as the most common and indispensable items in the flower shop, after the arrival of flowers, often first into the flower bucket, and then into the production of sales links. The flower barrels and intimate contact with the flowers, often will cause the decline of flowers invisible killer. The impact of bacteria on the life of flowers in many domestic florists have such a phenomenon: hand gently touch the inner wall of the flower bucket, the inner wall is slippery feeling. This is due to the accumulation of bacteria caused by, and bacteria is to accelerate the decline of fresh cut flowers one of the important factors.
How to prevent bacteria on the cleaning of the flower bucket, it is recommended flower shop staff in accordance with the following methods:
1. Use 84 disinfectant thoroughly to clean the bucket every week. Before cleaning, dilute the disinfectant according to the concentration in the instructions, then immerse the flower bucket in the disinfectant for 10 minutes to 20 minutes, and then manually wash, so as to achieve the purpose of killing bacteria. And the general flower shop is only a simple wash with water is not the effect;